Besides our two existing olive trees (366 years and 10 years old), we have planted ten more four-year-old olive trees of the Leccino and Frantoio varieties. These varieties are frost-resistant and therefore also suitable for the colder temperatures of the Piedmont winter. The new plantings first develop their root system and canopy, and after another 2 years the olives can be processed for the first time. Let's see what we will make from it all ...